Traditional Confectionery

With its characteristic dome shape and fluffy consistency, the Panarello Veneziana is a slow-leavened confection topped with an irresistible almond glaze and dusted with sugar. The Veneziana has similar origins to the Panettone: though originally only eaten on particular feast days, today it’s enjoyed year round.

Veneziane: morning panettone dough (evening panettone (lagaccio biscuit (wheat flour natural sourdough (wheat flour, water), sugar, butter), wheat flour, butter, sugar)), wheat flour, egg yolk, butter, sugar, honey, salt, flavouring), frangipane glaze (sugar, almonds, egg white), candied orange peel (orange peel, sugar, corn syrup), almonds, pearl sugar, icing sugar (sugar, corn starch).
May contain: soybeans, peanuts, other nuts.

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