Wild Strawberry Bavarese

Fresh and delicate, here is our Bavarese semifreddo cake…Fresh cream together with wild strawberries make a creamy texture on top and delicate taste, all put on a layer of our Panarello cake. Available in our stores in two sizes. Store at -18°.

Ingredients
Torta bavarese con fragoline: torta regina (egg yolk, egg white, almonds), fresh cream (fresh milk cream, sugar), sugar, wild strawberries, neutral gelatin (glucose syrup, sugar, water, anti-caking agent: E555, colouring: E171, gelling agent: E406, acidifier: E330, preservative: E202), gelling agent: edible gelatin, dark doblone chocolate (95% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), white chocolate substitute (sugar, vegetable fat (coconut, palm kernel, palm, shea, salt in varying proportions), powdered skimmed milk, powdered whole milk, emulsifier: soy lecithin, natural vanilla flavour), colouring E171, cocoa 60% min.).
May contain: peanuts, other nuts.