Leavened Doughs

KRANZINO
Panarello Kranzino is the mini version of the irresistible traditional Kranz. A natural slow-leavened dough enriched with top quality sultanas and select Italian candied fruit. Aromatic, delicate, and full of flavour, Panarello Kranzino is a real treat.
Ingredients
Kranzino: sweet leavened dough (wheat flour, natural sourdough (wheat flour, water), sugar, butter, egg, honey, brewer’s yeast, flavouring), puff pastry (butter, wheat flour, salt), pearl sugar, candied orange peel (orange peel, sugar, corn syrup), candied citron (citron peel, sugar, corn syrup, antioxidant: sulphur dioxide), sultanas, glucose syrup. May contain: soybeans, peanuts, nuts.

PANDOLCINO
Panarello Pandolcino is the mini version of the fragrant and delicious traditional Genovese confection. Today, as in the past, traditional techniques, combined with the practice of leaving the naturally leavened dough to rest for 24 hours, make this one of our best-loved confections. Top quality Italian candied fruit, select sultanas and Mediterranean pine nuts make this Genovese classic naturally more delicious.
Ingredients
Pandolcini: wheat flour, sugar, butter, natural sourdough (wheat flour, water), sultanas, candied orange peel (orange peel, sugar, glucose syrup), candied citron (citron, sugar, glucose syrup, antioxidant: sulphur dioxide), pine nuts, brewer’s yeast. May contain: soybeans, peanuts, egg, other nuts.

CHIFFARI DOLCI AND BRIOCHE
Panarello Chiffari Dolci are fragrant, sweet-smelling delights that appeal to all palates. Perfect for breakfast, these treats are bursting with flavour thanks to the top quality ingredients used in their fillings. They are available plain, or with apricot or cocoa filling. The round brioches, meanwhile, are topped with soft custard.

Ingredients
Chiffari lisci: sweet leavened dough (wheat flour, natural yeast (wheat flour, water), sugar, butter, egg yolk, honey, brewer’s yeast, flavouring), puff pastry (butter, wheat flour, salt), icing sugar (sugar, rice starch). May contain: soybeans, peanuts, nuts.

Chiffari all’albicocca: sweet leavened dough (wheat flour, natural yeast (wheat flour, water), sugar, butter, whole egg, honey, brewer’s yeast, flavouring), puff pastry (butter, wheat flour, salt), apricot puree 6% (glucose-fructose syrup, apricot puree, sucrose, thickening agent: pectin , acidity regulator: citric acid, preservative: potassium sorbate, flavourings), pearl sugar. May contain: soybeans, peanuts, nuts.

Chiffari al cacao: sweet leavened dough (wheat flour, , natural yeast (wheat flour, water), sugar, butter, whole egg, honey, brewer’s yeast, flavouring), puff pastry (butter, wheat flour, salt), cocoa cream (sugar, vegetable oil (sunflower, safflower, rice in variable proportions), low fat cocoa powder 15%, vegetable fat (palm, safflower, illipe and shea in variable proportions), hazelnut, powdered whole milk, , emulsifier: soy lecithin, vanilla extract), cocoa powder 3%, almonds, emulsifier: soy lecithin, vanilla extract), , icing sugar (sugar, corn starch), cocoa powder. May contain: peanuts, other nuts.

Brioches: sweet leavened dough (wheat flour, natural yeast (wheat flour, water), sugar, butter, egg yolk, honey, brewer’s yeast, flavouring), custard (whole milk, sugar, egg yolk, rice starch), pearl sugar. May contain: soybeans, peanuts, nuts.