Panettone
Classic Pandolce
classic line
Here is the timeless genoese Pandolce, also called Panettone of Genoa, a naturally leavened specialty. This is the first dessert created in the ancient workshop of Francesco Panarello, the same recipe of that time, a mixture rich in candied fruit, sultana raisins and mediterranean pine nuts. Store at room temperature.
RELATED PRODUCTS
Pandoro
Pandolce basso chocolate and hazelnuts
Pandolce basso
Chocolate Mescolanza biscuits
Mescolanza biscuits
