Fine Biscuits

CANESTRELLI
These fragrant Panarello Canestrelli are made using a recipe that has been handed down for more than a century, giving them their distinctive flavour. The secret to their success lies in the artisan techniques and selection of simple, healthy, authentic ingredients. Panarello Canestrelli are sweet delicacies to be enjoyed on special occasions, to rediscover the magic of traditional Genovese flavours.
Ingredients
Canestrelli: shortcrust pastry (wheat flour, butter, sugar, whole egg).
May contain: soybeans, peanuts, nuts.

MACAROONS (AMARETTI)
Panarello macaroons are traditional almond-flavoured sweet treats – soft and fragrant with an unmistakeable flavour.
Ingredients
BISCUIT WITH APRICOT KERNELS
Sugar, apricot kernels 34%, egg white, almonds 6%, honey, preservative: potassium sorbate. May contain: soybeans, sulphur dioxide, milk, peanuts, other nuts.

PIZZICHI
Fragrant, soft and delicious, the flavour of Panarello Pizzichi is enhanced by the almond paste, prepared using top quality ingredients.
Ingredients
Pizzichi: sugar, almonds, egg white, icing sugar (sugar, rice starch), raising agents: sodium bicarbonate, apricot kernels.
May contain: gluten, soybeans, milk, peanuts, other nuts.

SICILIANE
Panarello Siciliane are light and delicate sweet treats, with the comforting flavour of almond and lemon essence.
Ingredients
Siciliane: sugar, almonds, egg white, icing sugar (sugar, rice starch), sodium bicarbonate, lemon essence. May contain: gluten, soybeans, milk, peanuts, other nuts.

PINOLATE
Panarello Pinolate are delicate pine nut and almond flavoured pastries, enhanced by the use of top quality ingredients.
Ingredients
Pinolate: sugar, pine nuts 36%, almonds, egg white, raising agents: sodium bicarbonate, apricot kernels. May contain: gluten, soybeans, milk, peanuts, other nuts.

PETITS FOURS
Small almond-flavoured delicacies, with the essential cherry on top.
Ingredients
Petit four: sugar, candied cherries (cherries, glucose syrup – fructose, sucrose, acidulant: citric acid, colouring: E127, preservative: sulphur dioxide), sweet almonds, egg white, candied orange peel (sugar, corn syrup). May contain: gluten, soybeans, milk, peanuts, other nuts.

BRUTTI MA BUONI
These little hazelnut and almond biscuits are oddly shaped but delicious.
Ingredients
Brutti ma buoni: icing sugar (sugar, rice starch), almond, hazelnuts, sugar, egg white, flavouring.
May contain: gluten, soybeans, milk, peanuts, other nuts.

BACI DI DAMA
Panarello Baci di Dama are simple and refined artisan treats, filled with a thin layer of chocolate that makes them even more irresistible.
Ingredients
Baci di dama: wheat flour, butter, sugar, hazelnuts, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavouring), almonds, egg white, hazelnut paste.
May contain: peanuts, other nuts.

CRUMIRI
Panarello Crumiri are simple shortcrust biscuits – crumbly and full of flavour. Perfect for dipping in tea or enjoying with a liquor.
Ingredients
Crumiri: shortcrust pastry (wheat flour, butter, sugar, whole egg).
May contain: soybeans, peanuts, nuts.

CUBELETTI
Shortcrust pastry with a soft apricot centre, Panarello Cubeletti are little treats packed full of flavour.
Ingredients
Cubeletti: shortcrust pastry (wheat flour, butter, sugar, whole egg), apricot puree (glucose syrup – fructose, puréed apricot, sucrose, thickening agent: pectin, acidulant: citric acid, preservative: E202).
May contain: soybeans, peanuts, nuts.

POLENTINI
Panarello Polentini are crumbly shortcrust treats, sweetened with a juicy drop of apricot puree.
Ingredients
Polentini: shortcrust pastry (wheat flour, butter, sugar, whole egg), apricot puree (glucose syrup – fructose, puréed apricot, sucrose, thickening agent: pectin, acidulant: citric acid, preservative: E202).
May contain: soybeans, peanuts, nuts.

VENTAGLI
Simple but delicious, these puff pastry treats are characterised by their traditional fan shape.
Ingredients
Ventagli: puff pastry (butter, wheat flour, salt), sugar. May contain: soybeans, peanuts, nuts.