{"id":2990,"date":"2019-02-20T15:44:23","date_gmt":"2019-02-20T14:44:23","guid":{"rendered":"https:\/\/panarello.com\/prodotti\/pandolce-classico\/"},"modified":"2021-09-21T18:36:45","modified_gmt":"2021-09-21T16:36:45","slug":"classic-pandolce","status":"publish","type":"prodotti","link":"https:\/\/panarello.com\/en\/products\/classic-pandolce\/","title":{"rendered":"Classic Pandolce"},"content":{"rendered":"

Here is the timeless genoese Pandolce, also called Panettone of Genoa, a naturally leavened specialty. This is the first dessert created in the ancient workshop of Francesco Panarello, the same recipe of that time, a mixture rich in candied fruit, sultana raisins and mediterranean pine nuts. Store at room temperature.<\/p>\n","protected":false},"featured_media":3213,"template":"","meta":[],"tags":[],"acf":[],"yoast_head":"\nClassic Pandolce - Panarello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panarello.com\/en\/products\/classic-pandolce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Pandolce - Panarello\" \/>\n<meta property=\"og:description\" content=\"Here is the timeless genoese Pandolce, also called Panettone of Genoa, a naturally leavened specialty. This is the first dessert created in the ancient workshop of Francesco Panarello, the same recipe of that time, a mixture rich in candied fruit, sultana raisins and mediterranean pine nuts. 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