Traditional Genoese biscuit with its original and particular shape which makes it unique, made from simple and genuine ingredients, ideal for a healthy and nutritious breakfast, with its extremely complex production process lasting 24 hours, of which 16 for natural leavening, which provides it with its unique characteristics of goodness, lightness and crumbliness.

Wheat flour, natural yeast, sugar, butter.

The product may contain traces of: soy.

Nutritional information per 100g of product
Energy value	430 kcal 1800 kj
Proteins	9.70 g
Carbohydrates	67,90 g
Lipids	12,90 g